I’m from Philly so when I say any sandwich from a small deli in Estes Park, Colorado is better then anything I’ve had back East (Pat’s Steak Sandwich excluded) then you know I have to be serious. I’m talking about DeLeo’s Deli, recognized as one of the very best sandwich shops by The Food Network. Earlier this summer I had “The Big Reuboni”

Delicious corned beef topped with kraut, horseradish, banana peppers and Russian dressing, and finished with imported Swiss cheese…”To die for!”

Aside from the unbelievable menu selections; I think what is even more impressive is DeLeo’s customer service and passion for his work. Owner, Tom DeLeo, a transplant from Connecticut, is easily one of the most entertaining and charismatic people I’ve ever met. In this last visit, Tom remembered me from visiting the year before. I was floored that he recognized me, I have a tough enough time remembering my own Uncles’ names. While enjoying my Reuboni I realized it wasn’t just me that he recognized, Tom greeted everyone who entered like they were his best friend.

There are several factors which make DeLeo’s Deli a winning mix and hopefully a longtime staple of Estes Park. I personally believe that like his terrific sandwiches, these ingredients are the key to running a highly successful business.

• Passion! This guy loves creating sandwiches.
• Good Story. He’s an ex-insurance executive who was disenchanted with that way of life and was looking for something a bit simpler.
• Love of People. He adapts to every visitor and brings a smile to all who visit. It’s as if he can instantly read each customer like a book.
• Great Product. The sandwiches alone could sell this place. Tom could be the “sandwich Nazi and people would still frequent his deli.

I love my job, I’m excited about what we do, where we are heading and the team I have to work with. However, sometimes I think it’s really easy to get caught up in the daily grind. People like Tom remind me to keep it real; to wear the passion on my sleeve and throughly interact with every customer from the heart.

Tom, thanks for making a kick-ass sandwich and keeping it real, even if my Philly friends have now disowned me.